Hijicha , is a Japanese green tea that is slowly roasted over high heat, giving it a warm, toasty flavor with notes of caramel, cocoa, and roasted nuts. Unlike traditional green tea, it is low in bitterness and naturally lower in caffeine, making it smooth, mellow, and comforting. Blended with steamed milk for a smooth, earthy latte with roasted notes, subtle sweetness, and a creamy finish.